7 Soups for National Soup Month

January 26th, 2009 by Jane

It is no wonder that the ultimate comfort food has a month dedicated in it’s honor.  Soup exists in all cultures and is the essence of what humans need to survive: water, vegetables, and protein.  It can be a humble dish of broth and leftovers to the most sophisticated layering of ingredients. The Japanese even eat soup for breakfast. I must be in perpetual need of comfort, because soup is one of my favorite foods. Some of the most memorable soups are those I ate while we lived in Santa Fe, New Mexico. If you are visiting any time soon, try the Hangover Stew at Carlos’ Gospel Café, the Santa Fe Trails soup at Gabriel’s in Pojoaque and everything at Back Street Bistro. I swear, the Hungarian Cream of Mushroom soup that is served there is the best thing that you have ever put in your mouth. So, try a few of these recipes or visit the websites that use soup to help others and you will feel sated and restored.

1. Year-Round Tomato Soup
Try this recipe from television chef Michael Chiarello for a twist on the childhood classic. It uses canned tomatoes so you can make this anytime. Add a grilled cheese sandwich and you’ve got a meal any one of any age will love. Don’t forget the pickle on the side.

2. Chicken Noodle Soup
Driven by my parents’ refusal to stop adding onions to every main dish, my middle sister survived on Campbell’s Chicken Noodle Soup for approximately two years during her adolescence. If you want to make it from scratch, you can never go wrong with any recipe from Tyler Florence. We like it with Saltine crackers!

3. Bean Soup
Black bean soup is one of my favorites. Add some grated cheddar, a dollop of plain yogurt, chopped tomatoes and loads of cilantro on top and you will have a filling, healthy meal that stretches easily for a crowd.

4. Need Your Sinuses Cleared?
In Texas, when you are feeling poorly, someone who loves you might bring you Tortilla Soup from your favorite restaurant.  If not, try this recipe from Rachel Ray and keep some in the freezer! It will cure what ails you.

5. Vegetable Soup
I can throw together a pot of homemade vegetable soup in twenty minutes.  Just keep some good-quality broth on hand and use what you have.  Here is a recipe to use as a guideline. Throw in some alphabet noodles and trick your kids into studying their spelling words.

6. From Soup to Jobs
The Soup Peddler in Austin, Texas has one of the best jobs in the world. David Ansel started selling homemade soups to his neighbors, delivering the yummy goodness on his bike. Years later, he is a food business phenom! Check out his site and buy his cookbook for an entertaining read. The Women’s Bean Project teaches job and life skills to women when they are hired to work in this gourmet food company. Sales of soup mixes help fund the Denver, Colorado non-profit dedicated to stopping the poverty cycle.

7. Book Soup
Soup has even been the inspiration for many books including the children’s classic Stone Soup. This heartfelt tale about a village of stingy people illustrates a wonderful lesson on sharing. The charming book of poetry for children, Soup for Breakfast, would make a lovely gift for a child or teacher.

One Response to “7 Soups for National Soup Month”

  1. Sister Sue Says:

    Nice mention about me. I can’t help it my parents were not empathetic to my eating habits. How do you make your black bean soup?

    PS. I still eat CNS when I am too lazy to make it from scrtach only now I get the reduced sodium. Gotta watch the blood pressure. and cholesterol

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